On 23 Jun 2008 16:57:50 GMT, Ken > wrote:

>Anyone have a favorite creamed chipped beef (SOS) recipe? I prefer the
>was Stouffer makes it but that is quite expensive for a couple of ounces
>- two skimpy meals. I looked in my old 60s JOC but the recipe ingredients
>didn't look like those I am used to. My much newer JOC doesn't have a
>recipe, or if it does I can't find it.
>
>I'd prefer to get a recipe here from someone who has tried it. I've been
>disappointed with several web site recipes I've tried.
>
>Also, where do they keep the dried beef in the supermarkets these days? I
>haven't seen it for years. Used to be near the sausage and packaged lunch
>meats. Maybe I just didn't notice carefully enough.
>
>TIA
>
>Ken

in my grocery the dried beef in plastic bags is near the carl budding
and other stuff, with the pre-sliced bologna and such. the dried beef
in jars is elsewhere, i think, probably with the canned corned beef.

your pal,
blake