l, not -l wrote:
> On 24-Jun-2008, Nancy2 > wrote:
>
>> According to the NASCAR folks, fried bologna (baloney) is a Virginia
>> thing. Is that right?

> As a child growing up in western Kentucky in the late-40s and
> throughout the 50s, we often ate fried b'loney. Sometimes as a
> sandwich (on white bread slathered with mayo),

I don't know if it's something my father picked up in the Army,
but we had fried baloney sandwiches on occasion. I'm
sure we didn't have mustard on it, it was probably mayo.
I don't think we had mustard in the house, we had ketchup on
hotdogs.

He also amazed me once by making me a peanut butter and
butter sandwich. I guess I thought that was against the rules
or something.

nancy