On Tue, 24 Jun 2008 10:59:11 -0500, Lou Decruss >
wrote:

>We had fried bologna all the time growing up. (Chicago) I like to
>slice it thick, nip the edges so it doesn't cup, fry it up and make a
>BLT.

My mom would let the bologna cup, then fill it with scrambled eggs for
my breakfast. I thought this was very elegant.

Tara