Lou Decruss wrote:

> On Wed, 18 Jun 2008 16:55:06 -0500, "Gregory Morrow"
> > wrote:
>
>
> >I have not made any rye bread or any pizza - type stuff, I'll be doing
that
> >soon...
>
> Once you get pizza crust down you'll be the neighborhood hero. I've
> used many recipes over the years and I get bored and switch to
> another. Right now I've been using one from a bread machine book by
> Jennie Shapter. Friday night I made a few pies with a friend who's a
> firehouse cook and a caterer. He's very critical and has no problem
> telling you if something sucks. My crust got 2 thumbs up. Pizza is
> pretty easy.


Yep, and so much better than the general run of stuff that you can buy...


--
Best
Greg