Gregory Morrow said...

>
> Lou Decruss wrote:
>
>> On Wed, 18 Jun 2008 16:55:06 -0500, "Gregory Morrow"
>> > wrote:
>>
>>
>> >I have not made any rye bread or any pizza - type stuff, I'll be doing
> that
>> >soon...
>>
>> Once you get pizza crust down you'll be the neighborhood hero. I've
>> used many recipes over the years and I get bored and switch to
>> another. Right now I've been using one from a bread machine book by
>> Jennie Shapter. Friday night I made a few pies with a friend who's a
>> firehouse cook and a caterer. He's very critical and has no problem
>> telling you if something sucks. My crust got 2 thumbs up. Pizza is
>> pretty easy.
>
>
> Yep, and so much better than the general run of stuff that you can buy...


I make killer rosemary popovers. Well, I used to.

Simple stuff really but so much fun! And buttery! I'd sit down and polish
off all six in a sitting.

And NO PEEKING in the oven until time's up!

Andy
http://i19.tinypic.com/4y8r6he.jpg
Flunked focaccia more times than I care to remember.