George Shirley wrote:

> My Dad loved his baloney, had to be the type still in the sausage shape
> with the red cover. He would slice it thick.


My grandfather liked ring baloney fried up. Ring baloney used to be a
staple, I don't see it much anymore...

I've seen recipes from the 40's - 50's that have ring baloney, stuff like a
"ring baloney bake", etc...considered "Sunday dinner fancy" at the time, I
guess.

--
Best
Greg