blake murphy wrote:
> On Tue, 24 Jun 2008 09:28:49 -0400, Tracy > wrote:
>

>>
>> My directions call for filtering it through cheesecloth every 15 days
>> for 3 months! I don't think I can wait that long.
>>
>> I got the recipe from friends who made Limoncello as wedding favors.
>>
>> -Tracy
>> ( now on the lookout for pint bottles.....)
>
> i'm not sure what the repeated straining gets you after the lemon rind
> is out of the picture. but your friends have more experience than me.
>
> your pal,
> blake
>
>
>

My friend nearly had a heart attack when I suggested using a microplane
to remove the zest. I can't imagine what he would do if I suggested
drinking before the three months were up. His Limoncello was amazing.

I will just have to taste it after a month and then decide whether or
not it is worth it continue filtering.

-Tracy