In article >,
Tracy > wrote:

> Ten days ago I peeled (zest only!) 12 lemons. I combined the peel with a
> litre of 151 Everclear.
>
> Last night I boiled one and a half litres of water with 5 cups of sugar
> and added it to the strained everclear. (Actually, I strained out the
> peels and set them aside and poured the Everclear into the sugar syrup.
> Then I poured the mixture over the peels and let it sit for 15 minutes -
> cuz that is what my friend told me to do!) Then I strained it again into
> my big jar.
>
> This is what I got:
>
> http://i31.tinypic.com/1z38kfn.jpg
>
> My kitchen smelled sooo good.
>
> My directions call for filtering it through cheesecloth every 15 days
> for 3 months! I don't think I can wait that long.
>
> I got the recipe from friends who made Limoncello as wedding favors.
>
> -Tracy
> ( now on the lookout for pint bottles.....)

When I make my Limoncello I buy bottles from ebottles.com. They have
some nice decorative sorts with good plastic covered corks that don't
leak. And they will ship small amounts, you don't have to buy a pallet
load. I like the amphora shaped ones (250ml and 500ml) to give as gifts.