On Jun 24, 11:58*am, "Nancy Young" > wrote:
> l, not -l wrote:
> > On 24-Jun-2008, Nancy2 > wrote:
>
> >> According to the NASCAR folks, fried bologna (baloney) is a Virginia
> >> thing. *Is that right?
> > As a child growing up in western Kentucky in the late-40s and
> > throughout the 50s, we often ate fried b'loney. *Sometimes as a
> > sandwich (on white bread slathered with mayo),
>
> I don't know if it's something my father picked up in the Army,
> but we had fried baloney sandwiches on occasion. *I'm
> sure we didn't have mustard on it, it was probably mayo.
> I don't think we had mustard in the house, we had ketchup on
> hotdogs. *
>
> He also amazed me once by making me a peanut butter and
> butter sandwich. *I guess I thought that was against the rules
> or something.
>
> nancy

I always have butter in my peanut butter sandwiches. We usually used
butter as the default spread when I was growing up. My mom made
mayonnaise, but it was dressing for potato salad ;-)

N.