Nancy Young wrote:
> l, not -l wrote:
>> On 24-Jun-2008, Nancy2 > wrote:
>>
>>> According to the NASCAR folks, fried bologna (baloney) is a Virginia
>>> thing. Is that right?
>
>> As a child growing up in western Kentucky in the late-40s and
>> throughout the 50s, we often ate fried b'loney. Sometimes as a
>> sandwich (on white bread slathered with mayo),
>
> I don't know if it's something my father picked up in the Army,
> but we had fried baloney sandwiches on occasion. I'm sure we didn't
> have mustard on it, it was probably mayo.
> I don't think we had mustard in the house, we had ketchup on
> hotdogs.
> He also amazed me once by making me a peanut butter and
> butter sandwich. I guess I thought that was against the rules
> or something.
>
> nancy
My FIL used to make his kids pork and bean sandwiches and cheese and
jelly sandwiches. He was culinary restricted to the nth degree.