l, not -l said...

>
> On 24-Jun-2008, "Gregory Morrow" > wrote:
>
>> George Shirley wrote:
>>
>> > My Dad loved his baloney, had to be the type still in the sausage
shape
>> > with the red cover. He would slice it thick.
>>
>>
>> My grandfather liked ring baloney fried up. Ring baloney used to be a
>> staple, I don't see it much anymore...
>
> Look for fleischwurst or ringwurst; those are the names you're likely to
> find it under now that we're all too good to eat humble food.


Plain old salami and sharp cheddar cheese on Triscuits.

Andy
2nd choice: Kipper snacks or sardines on saltines or crispbread.