On Tue, 24 Jun 2008 12:32:04 -0500, Lou Decruss >
wrote:

>On Tue, 24 Jun 2008 13:21:22 -0400, Tara >
>wrote:
>
>>On Tue, 24 Jun 2008 10:59:11 -0500, Lou Decruss >
>>wrote:
>>
>>>We had fried bologna all the time growing up. (Chicago) I like to
>>>slice it thick, nip the edges so it doesn't cup, fry it up and make a
>>>BLT.
>>
>>My mom would let the bologna cup, then fill it with scrambled eggs for
>>my breakfast. I thought this was very elegant.
>
>You can also use pieces of deli ham in muffin tins. I don't have the
>recipe handy but IIRC you put a dab of creme fraiche in the cupped ham
>and gently break an egg in there. Season to taste and bake. It's
>been a long time since I've done it but it is a nice presentation. I
>think I served it with english muffins. You can bake them with nice
>runny yolks or more for those who like their eggs done a bit more.


Ham cups with eggs sound very nice and are a step up from bologna cups
with eggs. I think we would enjoy something like that with biscuits
or blueberry muffins.

Mom's little bloney cups looked so fancy to me when I was little.

Tara