"hahabogus" > wrote in message
...

<snip>

> I celibrated my birthday on Saturday as well....Baked ham and potato
> salad and twice baked potatoes. I mixed some cury into the mayo before
> adding it to the potatoes....I tried that from a penzeys recipe and
> discovered a little cury is very nice in tater salad
>
> --
>
> The house of the burning beet-Alan


Happy birthday I read right over it.

All the best,


I tried smoking some beets but I had a tough time keeping them lit.


--
Old Scoundrel

(AKA Dimitri)