Becca wrote:

> Blinky the Shark wrote:
>> wrote:
>>
>>> On Tue, 24 Jun 2008 10:02:50 -0700, Blinky the Shark
>>> > wrote:
>>>
>>>> wrote:
>>>>
>>>>> On Tue, 24 Jun 2008 09:24:14 +0200, "Giusi" >
>>>>> wrote:
>>>>>
>>>>>> People from other countries who come and go freely and know lots of Cubans
>>>>> >from there or from meeting them in countries where they study, work, etc,
>>>>>> have a very different view of Cuba to that of USians.
>>>>> Believe it or not, Giusi, the only people who still don't want to
>>>>> visit Cuba are the expat patrons in Florida. The rest of us are
>>>>> chomping at the bit.
>>>> I don't want to visit Cuba. I'm not an expat Cuban.
>>> To each his own. I'm not gaga over visiting Italy, or anywhere
>>> Mediterranean, for instance.
>>
>> I'd visit anywhere in Europe before I'd visit Cuba. Even France, for
>> God's sake.
>
> The diving in Cuba would be worth the visit.

There's a whole Caribbean to dive in.

I sometimes have lunch at a Cuban restaurant. I just bought some of their
mojo criollo sauce, having tried it on some pork.

Lime juice, orange juice, water, garlic, salt, spices, citric acid,
xanthan gum.

I just noticed that the only company named on the label is the restaurant
(Veradero Cuban Cafe & Bakery). Guess it's their own product. Didn't
realize that.

"A long time ago a young man in Cuba, named Jacinto Caraballo, created
the perfect Mojo sauce. The spices and flavorings he used in his
original recipe soon became the talk of the town, and he bagan catering
for the Carnavales in Cuba. After immigrating to the U.S., Jacinto
opened a Cuban restaurant and introduced his special sauce to America.
You too can now enjoy this all natural Caraballo family Mojo sauce."

In short, he got his mojo workin'.


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