On Tue, 24 Jun 2008 10:59:11 -0500, Lou Decruss >
wrote:

>On Tue, 24 Jun 2008 07:51:51 -0700 (PDT), Nancy2
> wrote:
>
>
>>According to the NASCAR folks, fried bologna (baloney) is a Virginia
>>thing. Is that right?
>
>We had fried bologna all the time growing up. (Chicago) I like to
>slice it thick, nip the edges so it doesn't cup, fry it up and make a
>BLT. I actually like it just as much as bacon this way. Louise grew
>up in a South side Polish home and they'd fry a bunch of thinner
>slices with onions and serve it over bread. She made it once that way
>and I didn't like it because the bologna doesn't brown enough.
>
>Lou

When I was a kid we had fried bologna. My folks were from St Lous MO.
Mom would nip the edges so it wouldn't curl up and she'd serve it with
fried onions.

Darn, this thread is bringing up all kinds of childhood food memories.
koko
There is no love more sincere than the love of food.
George Bernard Shaw