On Tue, 24 Jun 2008 15:14:35 -0400, Goomba >
wrote:

>Ok, I can dig that. I love traditional slow methods too. As long as the
>planer doesn't alter the results in any fashion I can live with it
>though. I just never made limoncello without the planer, so it
>strikes me as being so efficient.

Using a zester may be slow and inefficient, but I'd use a vegetable
peeler.


--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West