On Wed, 25 Jun 2008 03:37:32 -0400, "jmcquown" >
wrote:

>Nancy2 wrote:
>> On Jun 23, 4:13 pm, George Shirley > wrote:
>>> Nancy2 wrote:
>>>>> I've never eaten it and I've heard it's very salty. Do you rinse
>>>>> the
>>>>> beef, Chris?
>>>>> --
>>> 48 years ago, they probably don't serve it anymore. The other oddity
>>> was fried bologna, baked beans, and hard boiled eggs for breakfast.
>>> Only ran into that on one ship I was on. Luckily young men will eat
>>> about anything so it went over pretty good.- Hide quoted text -
>>>
>> According to the NASCAR folks, fried bologna (baloney) is a Virginia
>> thing. Is that right?
>>
>> N.
>
>
>I don't know diddly about NASCAR folks but fried bologna is common
>throughout the south. I've seen it on diner menus as one of the meats
>available with eggs and grits or hashbrowns for breakfast in a number of
>southern states. That's not to say the idea didn't originate in Virginia...

That must be a southern thing. I know loads of people who make it at
home, but I've never seen it on a menu.

Lou