On Wed 25 Jun 2008 10:34:33a, hahabogus told us...

> Sheldon > wrote in
> :
>
>> On Jun 24, 9:26�pm, PeterLucas > wrote:
>>> Wayne Boatwright > wrote
>>> innews:Xns9AC7B29C4E70Aw :
>>>
>>> > We're having southern fried chicken, which I will then put in a
>>> > baking dish, drizzle with honey, and bake slowly for a while.
>>> > �Along w ith that will be blackeyed pea salad, sliced tomatoes
>>> > and cucumberes, and southern style cornbread.
>>>
>>> How do you 'southern fry' a chook, and then bake it slowly with
>>> honey?
>>
>> Easy, a few hits on the crack pipe and dream.
>>
>>
>
> I usually bread the chicken pieces... fry on the stove in several inches
> of oil till a nice colour and partially cooked and then drain and
> transfer to the oven to finish...but this ain't true southern fried. But
> it is tasty.
>

There are lots of good ways to prepare fried chicken (and some really
dreadful). Your's sounds very good. I'm just not used to breading it, but
I would certainly eat it! :-)


--
Wayne Boatwright
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Wednesday, 06(VI)/25(XXV)/08(MMVIII)
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The meek will inherit the earth; the
rest of us will go to the stars.
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