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Kate Connally

wrote:

> A couple of years ago I was told to mix milk with eggs for omelettes and
> water with eggs for scrambled eggs....or vice-versa. Is this true and
> which should be used with which?
> Best wishes,
> Ellie.... who is suffering from the smoke from the San Bruno mountain
> (SF Peninsula) fire and other nearby CA fires....but not nearly as much
> as the poor people who have lost homes and businesses.....I feel so
> sorry for these folks

I always use milk if I have it. Sometimes I use cream
or sour cream or yogurt. I almost never use water.
My scrambled eggs are plenty fluffy. I think it's the
way you cook them rather than water vs. milk. I use
the same for omelets. It all works.

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?