James Silverton <not.jim.silverton.at.verizon.not> wrote:

>It depends a lot on the design but you can be quite low-tech! If the
>yoghurt is made in a removable container, you could put some sort of
>insulation like cardboard below the pot. We used to do this quite a lot
>when using a warming tray and in this case the insulation was a
>dishtowel!

Yet another possibility is to set the yogurt maker somewhere where
the ambient temperature is lower.


Steve