Kathleen > wrote in news:GkQ8k.1187$mL6.558
@newsfe07.lga:

> wrote:
>
>> A couple of years ago I was told to mix milk with eggs for omelettes
and
>> water with eggs for scrambled eggs....or vice-versa. Is this true
and
>> which should be used with which?
>> Best wishes,
>> Ellie.... who is suffering from the smoke from the San Bruno mountain
>> (SF Peninsula) fire and other nearby CA fires....but not nearly as
much
>> as the poor people who have lost homes and businesses.....I feel so
>> sorry for these folks
>>
>
> I add a tablespoon of sour cream or heavy cream per three or four eggs
> for scrambled, neither water nor any dairy product for omelettes.
>
> My husband claims he can never get his scrambled eggs to turn out like
> mine; personally I suspect he's sucking up so I'll fix his breakfast
for
> him.
>
>

I find some liquid that has a highish BF % adds a nice creamy-ness to the
taste of eggs. Also use of butter as the oil of choice during cooking
works wonders on eggs.

--

The house of the burning beet-Alan