hahabogus wrote:
> For a while now I've been craving Chicken Salad...
>
> So today I'll make a large batch of it. My recipe is: mayo, chopped
> chicken, celery, walnut crumbs, toasted minced dried onion, sliced radish,
> sliced water chestnuts and sliced button mushrooms (usually used as a
> filler)...salt and pepper to taste. Occassionally I'll add canned manderin
> orange slices.
>
> What's your recipe for chicken salad?
>

A salad with chicken i make, often, 2 - 3 times a week. Chicken salad
.... eh!...i never liked much of the so called 'chicken salads'
especially with the raw green onions and celery and such.

Now i have on occasion taken a mayo dressing and added it to some
chicken breast meat ... very nice ... but its just a simple mayo with a
crushed clove of garlic, a big dollop of a good mustard and a bit of
vinegar, or citrus juice, all beat together and added to the diced
chicken meat. Im as likely to serve it on a bed of lettuce in an iced
bowl as i am on a cracker or piece of bread.

--
Joseph Littleshoes

"The two main political parties ruled alternately as if by tacit
agreement. Politically they were practically indistinguishable (one
perhaps a shade more liberal) but in both camps supporters were more
swayed by personalities than by issues. Both parties were heavily
dependent on the large industrial conglomerates. Corruption was
widespread, the conglomerates dictated economic policy, and with few
outstanding exceptions, politicians' reputations were low."