"Nancy Young" wrote:
>
> That's what I made for dinner.

Club steak is Delmonico... don't you think that's wasteful... using
club steak for chicken fried is like using filet mignon for pot pies.
Chicken fried steak is cube steak (a tough cut of chuck mechanically
tenderized).

http://en.wikipedia.org/wiki/Chicken_fried_steak


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