>
> Because it won't produce the same texture or flavor. If you want ribeye
> prepared that way, so be it, but it won't be equal to chicken fried steak.
> Ribeye is my very favorite cut of steak for grilling, however.
>
> --
> Wayne Boatwright

A ribeye is my favorite cut of steak too. There's a restaurant here in
Houston where ribeye is used for CFS. Can't comment on it as I've never had
it.

Chicken Fried Ribeye Steak $16.95
Traditional Texas Style

The name of the restaurant used to be Confederate House but to be PC they
changed it to The State Grille

http://thestategrille.com/page/o4qh/Menu.html