Magrets de Canard aux Cerises (Duck Breasts with Cherries)
On Thu, 26 Jun 2008 19:34:01 -0400, Julia Altshuler
> wrote:
>We just made a variation of this recipe tonight and loved it! Thanks.
>We didn't have time to marinate, so we just made the sauce. We didn't
>use nearly so many cherries, and we changed the sauce to have a little
>less honey. Duck breast is a treat around here as the local
>supermarkets don't carry it. We drive into town for them. Luckily,
>cherries are everywhere, however, and the rest of the ingredients we
>keep around the house
Where did you find the duck breasts?
--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.
Mae West
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