On Fri, 27 Jun 2008 03:03:11 GMT, Wayne Boatwright
> wrote:

>On Thu 26 Jun 2008 07:55:43p, Christine Dabney told us...

>> I just got some "real" lard yesterday, from the new Mexican megamart
>> here in town. It was so fresh, that it hadn't even solidified in the
>> quart containers they sold it in, and it was still a tiny bit warm.
>>
>> I am thinking of frying chicken with it....
>>
>> Christine
>>
>
>Wow, it couldn't be fresher than that! Perfect for frying that chicken,
>Christine. Be sure and refrigerate what you don't use.

It went in the fridge as soon as I got home. I got chicken there
yesterday as well...$4.80 for 10 pounds of leg quarters. They looked
good.

Wayne, this is the Ranch Market chain of mexican markets. I first
went to one in Phoenix, when I was there a few years ago.

Christine