On Wed, 25 Jun 2008 04:39:06 GMT, Wayne Boatwright
> fired up random neurons and synapses to
opine:

>LOL! I know you're kidding, but they use potato flour, not any form of
>fresh potatoes. Potato flour makes them very light.

Potato flour, as in my celiac sprue boss could tolerate 'em?

--

Terry "Squeaks" Pulliam Burd

"Some weasel took the cork out of my lunch!"

-- W.C. Fields