In article >,
Lou Decruss > wrote:

> >> This year will be better with all the rain in the midwest. There
> >> will be plenty. I don't know crap about canning, but I freeze
> >> things very well.

It's not rocket science but there is some science involved.
Fortunately, it's relatively easy science to understand, IMO.

> >> Lou
> >
> >I make my blackberry jam from frozen berries.
>
> We'll see what the crop produces. I might have to learn a thing or
> three. Isn't there a canning group?
>
> Lou

There certainly is: rec.food.preserving. We are about 90% on-topic and
like it that way, too.

--
-Barb, Mother Superior, HOSSSPoJ
Huffy and Bubbles Do France: http://www.jamlady.eboard.com