Woolstitcher wrote on Fri, 27 Jun 2008 19:01:39 -0400:

> I have beets, now ... how to cook them? Any chance I can do
> something w/ them on the grill? oh, I have the greens too if that
> matters. I have only cooked canned beets, I guess that
> really isn't cooking at all ... just heating them up.
> I also have these garlic things ... shoots maybe? I have
> never used them either. Any ideas?

For myself, I buy canned whole beets, pour off half the liquid, replace
with vinegar. Eat within an hour or over several days. IMHO, it's not
worth the trouble buying fresh beets.

--

James Silverton
Potomac, Maryland

E-mail, with obvious alterations: not.jim.silverton.at.verizon.not