wrote:
> George Hirsch Lifestyle eMagazine Summer Issue
> Access dozens of George's summer recipes, grilling 101 how-to, grill
> side recipes; burgers, lobster rolls, pickled coleslaw
>
> New England Lobster Rolls
> Makes six sandwiches
>
> * 1 1/2 pounds Lobster Meat, cooked
> 2 ounces of chopped prosciutto
> 6 soft rolls
> 1/4 cup sour cream
> 2 Tablespoons mayonnaise
> 1 green onion chopped
> 1 Tablespoon Chives, chopped
> 1 Tablespoon Parsley, chopped
> Juice of 1 lemon
> 2 Tablespoons Dijon mustard
> 1 Tablespoon fresh basil
> 1 teaspoon Tabasco
>
> Cut lobster meat into 1 inch pieces. In a small bowl toss lobster
> meat, prosciutto, yogurt, mayonnaise, green onion, lemon, mustard,
> basil, and Tabasco.
> Serve immediately on soft rolls with sliced tomatoes.
>
> *shrimp and crab meat may be substituted
>
> For MORE RECIPES http://www.georgehirschliving.com/ge...tyle_eMag.html
>
>
Oh, ick. That's disgusting. NONE of those fancy ingredients
belong in a NE lobster roll.

--
Jean B.