In article >,
Serene Vannoy > wrote:

> The Mom Food Project for the week was going to be her ham with pineapple
> gravy, so I went to Safeway, where I usually go when I want to buy a lot
> of meat. No hams. None. Well, a glazed spiral cut one (one!), and some
> ham steaks, and some turkey ham, but um, no.

That's been my experience also. There are a lot of hams when it's the
season (Easter mostly, in the US), but very few at other times. Worse
yet, there are terrific sales during season, but at other times, you are
looking at US$25.00 for a ham.

--
Dan Abel
Petaluma, California USA