"cybercat" > wrote in message
...
> The first time I tried it they were not crisp, yet nearly burnt on one
> side. I used too much oil and too high heat, I think.
>
> The second time I got the pan nice and hot then put just maybe two drops
> of olive oil in, let IT get hot and put the flour tortilla in with
> garlicky-spicy shredded beef, a dab of refried, chiles, and cheese spread
> evenly. Topped with another tortilla, turned the heat to medium and left
> it for maybe, three minutes. Peeked and we had brownage, not soggy!
> Flipped it, did the other side for the same length of time and they were
> very nice. Light, a bit crispy, not soggy or oily. Served with sour cream
> and fresh guac.
>
I don't use any oil or anything in the pan. I have Technique fry pans given
to me from my mom. They are heavy and everything so far cooks up perfectly
and they don't burn when you let them get dry hot before cooking something.
And you can put them in a hot oven if you need to.
>
> (And I did remove the *&%ing quesadilla from the pan before cutting into
> wedges.)

Good job. lol