cybercat > wrote:

>Cast iron is too heavy. This is why I rarely use my Calphalon pans.

>As I said, it is just a scratch AND I meant that I am relieved. The
>perfection of these new pans were wearing on me.

Right. If heaviness is an issue than Le Creuset (or plain cast iron,
or the heavier Calphalon/stainless) are not for you.

Steve