BOB said...

> "Dimitri" > wrote in message
> ...
>>
>> " BOB" > wrote in message
>> ...
>>> "Andy" <q> wrote in message
>>> ...
>>>> Got favorite ribs?
>>>>
>>>> short ribs?
>>>> beef ribs?
>>>> baby back ribs?
>>>> ___ ribs?
>>>>
>>>> What's your favorite? And your second favorite?
>>>>
>>>> I've never made ribs, nor can I remember the last time I ate them.
>>>>
>>>> Anyone?
>>>>
>>>> Best,
>>>>
>>>> Andy
>>>>
>>>
>>> St Louis cut spares. With the rib tips smoked, too. Chef's treat.
>>>
>>> As a matter of fact, there will be six racks hitting the grill at
>>> about 7 AM to be ready for lunch tomorrow.
>>>
>>> BOB
>>
>> Amen!
>>
>> Best pork rib cut bar none!
>>
>>
>> --
>> Old Scoundrel
>>
>> (AKA Dimitri)
>>
>
> Plus, spares are about $1.79/# right now. St. Louis trimmed are
> $2.39/#. Rib tips (if you can find 'em) are $.99/#. Trim 'em yourself,
> save money and use the tips in beans, chili, soups, stews, or just smoke
> 'em right along with the ribs for a special treat to nibble on as the
> ribs smoke.
>
> BOB


You are obviously Pros, and speak in private dialect!

Andy