"Sqwertz" > wrote in message
...
> Kent > wrote:
>
>> Do any of you have advice about baking a Cook's ham.
>
> Were the answers you received 3 months ago not good enough for you?
> <http://groups.google.com/group/rec.food.cooking/browse_frm/thread/1c695f2e1b59dfdc/68ab518529357ed6?hl=en>
>
> -sw
>
There wasn't anything there, except Ed's post about definitions. I'm trying
again, hoping to find a new thought, hopefully from a new poster. That's
what NGs are about. "Whadya think right this minute?"

Kent