"svu geek" > wrote in message
...
>I recently purchased my first cast iron grill pan. After seasoning it
> and cooking burgers in it, I noticed a small hole in the inside
> bottom. The only reason I even noticed the hole is because there was
> grease in the pan and it caused the hole to bubble. I'm wondering if
> this hole is normal or if I should take the pan back and exchange it.
>
> Here are URLs to pictures of the hole in the pan:
> http://i290.photobucket.com/albums/ll246/1mj1/pan2.jpg
> http://i290.photobucket.com/albums/ll246/1mj1/pan1.jpg
>
> The pan is Emerilware which is made by All-Clad. Do you all think I
> should exchange it?
>
>
Unquestionably you should dump it. The other brand of cast iron to look at
is Wagner Ware. You might compare it to Lodge.

Kent