" BOB" > wrote in message
. ..
> "Dimitri" > wrote in message
> ...
>>
>> " BOB" > wrote in message
>> ...
>>> "Andy" <q> wrote in message ...
>>>> Got favorite ribs?
>>>>
>>>> short ribs?
>>>> beef ribs?
>>>> baby back ribs?
>>>> ___ ribs?
>>>>
>>>> What's your favorite? And your second favorite?
>>>>
>>>> I've never made ribs, nor can I remember the last time I ate them.
>>>>
>>>> Anyone?
>>>>
>>>> Best,
>>>>
>>>> Andy
>>>>
>>>
>>> St Louis cut spares. With the rib tips smoked, too. Chef's treat.
>>>
>>> As a matter of fact, there will be six racks hitting the grill at about
>>> 7 AM to be ready for lunch tomorrow.
>>>
>>> BOB
>>
>> Amen!
>>
>> Best pork rib cut bar none!
>>
>>
>> --
>> Old Scoundrel
>>
>> (AKA Dimitri)
>>
>
> Plus, spares are about $1.79/# right now. St. Louis trimmed are $2.39/#.
> Rib tips (if you can find 'em) are $.99/#. Trim 'em yourself, save money
> and use the tips in beans, chili, soups, stews, or just smoke 'em right
> along with the ribs for a special treat to nibble on as the ribs smoke.
>
> BOB


Great price - also very useful for the base of Pasta Sauce. Nothing beats
the flavor of Pork - It's a must!


--
Old Scoundrel

(AKA Dimitri)