"Melba's Jammin'" > wrote in message
...
>I had some lovely chicken breast meat from a roast birdy last weekend
> and made chicken salad for me and Rob for last night's dinner. I used a
> mayo-based dressing to bind it. My dressing was Hellman's mayo with
> about 2-1/2 tablespoons homemade lemon apricot jam stirred into it.
> Dayam!! That was GOOD! HWSRN actually had a second helping > generally
> one for mayo.
> --
> -Barb, Mother Superior, HOSSSPoJ
> Huffy and Bubbles Do France: http://www.jamlady.eboard.com

Good hint anything else?


--
Old Scoundrel

(AKA Dimitri)