The Ranger wrote:
> Melba's Jammin' > wrote in message
> ...
>> I had some lovely chicken breast meat from a roast
>> birdy last weekend and made chicken salad for me
>> and Rob for last night's dinner. I used a mayo-based
>> dressing to bind it. My dressing was Hellman's
>> mayo with about 2-1/2 tablespoons homemade lemon
>> apricot jam stirred into it. Dayam!! That was GOOD!
>> HWSRN actually had a second helping generally one
>> for mayo.
>
> <sigh> SWMBO is one that prefers Hellman's... <sigh>
>
> I can't believe you adulterated chicken salad with "apricot
> jam," though! "The horror!"
>
> The Ranger
>
>
I can believe it! I add chutney to some of my chicken salad
dressings, so this makes perfect sense to me. (Of course, I lack
access to Barb's preserves....)

--
Jean B.