ping: Enigma ( lard)
Janet Baraclough wrote:
> The message >
> from "Jean B." > contains these words:
>
>
>> That's MORE like a recall. Sounds like a good cool-weather project.
>
> That's exactly what it is; I get it free from the butcher and use it
> for making wild-bird cake.
>
> Janet
Lard? Relatedly, I can find suet--which would be good for making
bird treats.
--
Jean B.
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