"Andy" <q> wrote in message ...
> BOB said...
>
>> "Dimitri" > wrote in message
>> ...
>>>
>>> " BOB" > wrote in message
>>> ...
>>>> "Andy" <q> wrote in message
>>>> ...
>>>>> Got favorite ribs?
>>>>>
>>>>> short ribs?
>>>>> beef ribs?
>>>>> baby back ribs?
>>>>> ___ ribs?
>>>>>
>>>>> What's your favorite? And your second favorite?
>>>>>
>>>>> I've never made ribs, nor can I remember the last time I ate them.
>>>>>
>>>>> Anyone?
>>>>>
>>>>> Best,
>>>>>
>>>>> Andy
>>>>>
>>>>
>>>> St Louis cut spares. With the rib tips smoked, too. Chef's treat.
>>>>
>>>> As a matter of fact, there will be six racks hitting the grill at
>>>> about 7 AM to be ready for lunch tomorrow.
>>>>
>>>> BOB
>>>
>>> Amen!
>>>
>>> Best pork rib cut bar none!
>>>
>>>
>>> --
>>> Old Scoundrel
>>>
>>> (AKA Dimitri)
>>>
>>
>> Plus, spares are about $1.79/# right now. St. Louis trimmed are
>> $2.39/#. Rib tips (if you can find 'em) are $.99/#. Trim 'em yourself,
>> save money and use the tips in beans, chili, soups, stews, or just smoke
>> 'em right along with the ribs for a special treat to nibble on as the
>> ribs smoke.
>>
>> BOB
>
>
> You are obviously Pros, and speak in private dialect!
>
> Andy


No, just a backyard cooker.
Actually, it's American English. All is available on the internet if you
know how to search.

BOB