In article >, "Jean B." > wrote:
>Cindy Hamilton wrote:
>> On Jun 26, 2:45 pm, "Dan Goodman" > wrote:
>>
>>> Organic products tend to be made with "dessicated cane syrup" or
>>> "dehydrated cane syrup" rather than HFCS.
>>
>> Why the hell can't they just call it "sugar". That's what it is.
>
>To me, it seems like a blatant attempt to trick folks into
>thinking it is somehow better than sugar.

There's a small sugar mill near the Oz tourist ghetto of Cairns that
is producing (or about to produce) some new product called "Low GI
sugar". I'm told it's the result of some recent research (presumably
now patented that was supported by the mill.

Cheers, Phred.

--
LID