In article dth>,
"The Ranger" > wrote:

> Melba's Jammin' > wrote in message
> ...
> > I had some lovely chicken breast meat from a roast
> > birdy last weekend and made chicken salad for me
> > and Rob for last night's dinner. I used a mayo-based
> > dressing to bind it. My dressing was Hellman's
> > mayo with about 2-1/2 tablespoons homemade lemon
> > apricot jam stirred into it. Dayam!! That was GOOD!
> > HWSRN actually had a second helping generally one
> > for mayo.
>
> <sigh> SWMBO is one that prefers Hellman's... <sigh>
>
> I can't believe you adulterated chicken salad with "apricot
> jam," though! "The horror!"
>
> The Ranger

I couldn't believe it either. :-P
I wanted to get rid of the jam. It was quite tasty.
I usually use Kraft mayo but figured to try the Hellman's since my days
are getting shorter. It was on my Bucket List.

--
-Barb, Mother Superior, HOSSSPoJ
Huffy and Bubbles Do France: http://www.jamlady.eboard.com