"Sky" > wrote in message
...
> Christine Dabney wrote:
>>
>> On Fri, 27 Jun 2008 15:00:55 -0500, Sky >
>> wrote:
>>
>> >Sky, who never has enough bacon!
>>
>> Cure your own!!
>>
>> Christine, who is thinking about getting another pork belly to
>> cure....
>
> I just might give it a try, if I could find the correct cut of pork! I
> don't recall ever seeing a pork belly at the 'regular' grocery store
> (IGA), but then I never specifically looked. I'll ask the store butcher
> the next time I go grocering.
>
> Sky

Go to your favorite local grocer. I order mine by the case, usually 40
pounds or so per case. I set aside a weekend just for smoking the bacon once
it's cured.

Rex