In article >,
Janet Wilder > wrote:

> aem wrote:

> > Might be a good variation. I like the classic version with capers and
> > bay leaves and without cinammon and cloves. I don't know why they
> > accompany it with canned new potatoes -- is that an Orange County
> > thing? -aem
>
> That was what they put in the newspaper. I never, in my whole life,
> used a canned potato. I make teeny red potatoes with the skin on them
> then put butter, salt, pepper and fresh parsley on them.

The mother of a former boyfriend used to like canned potatoes because
they were "so convenient". They're really nothing to write home about,
and I much prefer fresh spuds.

Miche

--
Electricians do it in three phases