When is a patty melt not a patty melt?
On Sun, 29 Jun 2008 12:17:57 -0700 (PDT), Karen >
wrote:
>On Jun 29, 9:48*am, wrote:
>> Just reading this thread made me want a patty melt! * We were in SF last
>> night and went to Max's Opera Cafe on Van Ness Ave, and ordered
>> one....it was delicious. * The meat, onions and cheese were perfect as
>> was the grilled rye bread. * I'm glad I got that out of my system for
>> awhile.
>> Not only was the food good, the wait people sing with the
>> pianist....what a delightful place to go after the movie.
>
>That Max's is the best of the Max's for singing waitstaff. Must be
>because it's so close to the Opera House.
>
>Choosing between the Patty Melt, the Reuben, or the chicken liver,
>corned beef and pastrami is hard.
>
Max's has too much to choose from! Don't you love their matzo ball
soup?
I live in the city of SF and have two Max's to choose from here, but
being at the South end of town - we end up going to the Burlingame
location more often than not. It's easier to hop on the freeway and
go South than maneuver city streets (parking is a bitch) and the
time's about the same if not better.
--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.
Mae West
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