In article >,
Billy <Hereiam@hotmaildotcom> wrote:

> On Sun, 29 Jun 2008 11:32:54 -0500, Melba's Jammin'
> > wrote:
>
> >> lemon apricot jam.
>
> Wouldn't that be great of grilled pork chops??.....sound outstanding
> to me.


Cherry chipotle relish would be better.

Cherry Chipotle Relish

2 teaspoons olive oil
1/2 small onion finely minced(maybe 1/4 cup)
1 garlic clove finely minced
2 chipotle peppers in adobo sauce finely chopped
1 cup M.A. Gedney Cherry Preserves
1 tablespoon adobo sauce
1 tablespoon cider vinegar

Heat the oil in a small saucepan and cook the onion and garlic in it for
a few minutes. Add remaining ingredients, bring to a boil, then reduce
heat and simmer for about 5 minutes. Cool before serving with roast meat
(grilled pork is good, too) or with a sandwich. Makes about one cup.
Refrigerate leftovers. It packs a sneaky bite.

Source: Barb Schaller, original recipe, posted again to r.f.cooking
6/29/2008
--
-Barb, Mother Superior, HOSSSPoJ
Huffy and Bubbles Do France: http://www.jamlady.eboard.com