Janet Baraclough > wrote in
:

> Lard is harder. I just mix it (warm enough to be runny)
> with bird
> seed, let it cool a bit, and pour it into yoghurt-pot
> moulds.

so if i mix lard with the suet, it might not be quite so
soft? i keep it in the freezer, but it's melty at around 40F
outside. i need to make slabs for my metal cage suet holder.
the grey squirrels eat the mesh bags i used to use.

lee
--
Last night while sitting in my chair
I pinged a host that wasn't there
It wasn't there again today
The host resolved to NSA.