On Sun, 29 Jun 2008 22:06:23 -0400, "cybercat" >
wrote:

>
>"Victor Sack" > wrote in message
.. .
>> cybercat > wrote:
>>
>>> It's a light scratch, I made quesadillas and (duhhh) cut them with as
>>> pizza
>>> cutter in the pan. I must have been thinking, "old pan."
>>
>> Try a Silit Tempera non-stick cast-aluminium pan with a CeraProtect
>> coating - you'd have trouble scratching it, unless you really apply
>> yourself. And it is good for temperatures of up to 400°C/750°F. These
>> pans are heavy, though, weighing not quite as much as cast-iron pans of
>> the same dimensions, but almost... In Germany, at least, they come with
>> a 5-year guarantee.
>>
>
>Cool, I have never heard of these! I'll look for them. Thank you.
>
If you find a source, let me know... but regular teflon lasts at least
5 years for me, so if they are expensive - it's a waste of money, IMO.


--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West