On Jun 28, 8:24*pm, wrote:
> On Sat, 28 Jun 2008 17:52:45 -0700, Blinky the Shark
>
>
>
> > wrote:
> >koko wrote:
>
> >> I saw these silicone poached egg cups at Linens and Things and finally
> >> got around to trying them today.
> >>http://i26.tinypic.com/161kl00.jpg
>
> snippage
>
> >Lemme see...... * 
>
> >I've been considering one of the silicon steamers. *I hate cleaning my
> >steel leaf-type steamer; I feel like I should at least get a swipe with
> >the sponge in on each side of each leaf, and that's a pretty tedious job
> >since they never completely un-overlap. *The silicon unit looks easier..
>
> I've been tempted to get one also, my metal steamer has seen better
> days.
> A good excuse to go to the kitchen shop again.
>
> koko
> --
> There is no love more sincere than the love of food.
> * * * * * * * * * * * * * * * * George Bernard Shawwww.kokoscorner.typepad.com
> updated 6/25
I have a 4-egg poacher that came with my egg cooker, which poaches
beautifully in its non-stick surface, PLUS, I can also use the cooker
to make 8 hard-boiled eggs for deviled eggs or potato salad, without
paying attention to the timing or fussing with it at all.
Egg cooker: a Good Thing.
N.